I love Thai food.
I recognize this is a painfully obvious statement coming from someone with a Thai cooking blog who spent nine months in Thailand, and an inumerable number of hours in front of a wok trying to perfect recipes. I have to love something a great deal to put in that much effort, right?
So I get that you already know I love Thai food, but before you read this review, I need you to fully understand the extent of my love for Thai cooking and Thai food. I need you to truly you truly comprehend how deeply that love runs within my veins. It’s not just a love; it’s a passion. One could say it’s almost an obsession.
For me, it isn’t just a plate of food. It’s an experience. I have come to appreciate the ingredients, the spices, the different methods of cooking, the smells, the subtle and not so subtle tastes, the culture, the history, and the emotion of the food.
Through the definition of that love, I have come to love one thing above all else … Thai street food. It isn’t just that Thai street food tastes amazing, but the vendors themselves put me in a constant state of awe. Their resources are sparce, their set up a bit archaic. But the food that comes out of their well seasoned woks is delicious each and every time.
I can honestly tell you that one of my favorite things in the world is eating at a Thai street food cart. There is always a new cart to try, always a new dish to consume. It’s one of the things I miss the most about Thailand.
And, that is why I absolutely love the blog EnjoyThaiFood.com. The blogger’s name is Richard Barrow and he is a full time independent food blogger based out of Thailand (my dream job, by the way). I enjoy his blog for an insane number of reasons, but the main one is his Thai Street Food Challenge.
Completed back in 2010, this challenge was to do the following:
Eat Thai street food … and only street food.
His goal was to eat street food three times a day, every day, for an entire month (31 days). Every meal had to be different. He could not visit the same cart within the same week. The cart had to be a true street vendor – cart, stall, or shop. It could not be a restaurant.
That’s it. That’s the goal.
And he did it.
On his blog, he posts a picture of every single meal. He includes the name of the meal (in both English and Thai) and provides a brief description. He also lists how much the dish costs and posts a running total for the day. Let’s just say, I miss how inexpensive Thai food is in Thailand!
The first time I ran through the pages of this challenge and oggled over the scrumptious pictures, I think I actually drooled a few times. On my second run through, I jotted down a few of the dishes that I wanted to try at home. The third time? I decided to do my own mini version of this challenge when I return to Thailand for a visit in December.
If you are a lover of Thai food, or any good food for that matter, definitely check out EnjoyThaiFood.com. While the challenge takes the cake for me, the rest of the blog is pretty fantastic as well. He also started a second round of the challenge last month and there are some new and equally as appetizing pictures posted.
If I had to rate this blog, I’d definitely give it a full five stars. Love it.