https://kycooksthai.net/contact/2022-05-16T23:33:27+00:00weekly0.6https://kycooksthai.net/about-2/the-chef/https://kycooksthai.net/wp-content/uploads/2011/08/p8090354.jpgOLYMPUS DIGITAL CAMERA2022-05-16T23:28:21+00:00weekly0.6https://kycooksthai.net/about-2/2022-05-16T23:15:07+00:00weekly0.6https://kycooksthai.net/2012/02/25/lets-cook-khao-tom-moo-2/https://kycooksthai.net/wp-content/uploads/2012/02/p10304284.jpgP1030428Khao Tom Moohttps://kycooksthai.net/wp-content/uploads/2012/02/p10304283.jpgP10304282016-05-16T06:39:49+00:00monthlyhttps://kycooksthai.net/2014/08/25/regional-thai-cuisine-part-3-of-4-central-thailand/https://kycooksthai.net/wp-content/uploads/2014/08/296170_10100483233592858_4461736_n.jpg296170_10100483233592858_4461736_nThis is me overlooking the River Kwai in Kanchanaburi, Thailand ... one of the many waterways in Central Thailand.https://kycooksthai.net/wp-content/uploads/2014/08/206694_10100208623813058_1393190_n.jpg206694_10100208623813058_1393190_nAmpawa Floating Market near Bangkok. Floating markets are a BIG part of central Thailand culture. I'll be writing a blog entry about them soon!2014-08-29T17:02:24+00:00monthlyhttps://kycooksthai.net/recipes/https://kycooksthai.net/wp-content/uploads/2012/08/p10306152.jpgP1030615Final Product!https://kycooksthai.net/wp-content/uploads/2012/08/p10306132.jpgP1030613Add green papayahttps://kycooksthai.net/wp-content/uploads/2012/08/p10306122.jpgP1030612Add vegetableshttps://kycooksthai.net/wp-content/uploads/2012/08/p10306102.jpgP1030610Add sugar to fish sauce and lime saucehttps://kycooksthai.net/wp-content/uploads/2012/08/p10306092.jpgP1030609Fresh Ingredientshttps://kycooksthai.net/wp-content/uploads/2012/08/p10306082.jpgP1030608Additional Ingredientshttps://kycooksthai.net/wp-content/uploads/2012/08/p10306072.jpgP1030607Fresh Green Papayahttps://kycooksthai.net/wp-content/uploads/2012/02/p10304281.jpgP1030428Khao Tom Moohttps://kycooksthai.net/wp-content/uploads/2011/09/p1020623.jpgP1020623https://kycooksthai.net/wp-content/uploads/2011/09/p1030068.jpgP10300682014-05-13T19:56:29+00:00weekly0.6https://kycooksthai.net/2014/05/13/green-curry-with-chicken/https://kycooksthai.net/wp-content/uploads/2014/05/180520_10100157903202568_1742561_n1.jpg180520_10100157903202568_1742561_nMy mae preparing dinner in our home in Ban Heep.https://kycooksthai.net/wp-content/uploads/2014/05/183332186.jpg183332186A bowl of traditional Thai green curry served with Thai eggplant and eggplant peas. https://kycooksthai.net/wp-content/uploads/2014/05/180532_10100157908257438_3691288_n.jpg180532_10100157908257438_3691288_nMy paw and mae on a tour of the wats in Ayutthaya.https://kycooksthai.net/wp-content/uploads/2014/05/180520_10100157903202568_1742561_n.jpg180520_10100157903202568_1742561_nhttps://kycooksthai.net/wp-content/uploads/2014/05/164759_10100147861356508_2499296_n.jpg164759_10100147861356508_2499296_nMy mae and neighbor, Pii Mem, during my stay in Thailand. Kitung mak mak.2014-05-13T19:54:52+00:00monthlyhttps://kycooksthai.net/2014/05/09/summer-thai-cooking-classes-are-we-crazy/https://kycooksthai.net/wp-content/uploads/2014/05/dsc_00362.jpgDSC_0036(2)Getting ready to prepare the Panang curry paste.https://kycooksthai.net/wp-content/uploads/2014/05/dsc_0011.jpgDSC_0011One of the class participants mixing the laab gai.2014-05-10T15:00:38+00:00monthlyhttps://kycooksthai.net/2011/09/09/a-tour-my-kitchen/https://kycooksthai.net/wp-content/uploads/2011/09/p1030031.jpgP1030031The Bathroomhttps://kycooksthai.net/wp-content/uploads/2011/09/p1030030.jpgP1030030New Kitchen: Table Twohttps://kycooksthai.net/wp-content/uploads/2011/09/p1030028.jpgP1030028The Shelfhttps://kycooksthai.net/wp-content/uploads/2011/09/p1030027.jpgP1030027New Kitchen: Table Onehttps://kycooksthai.net/wp-content/uploads/2011/09/p1020900.jpgP1020900https://kycooksthai.net/wp-content/uploads/2011/09/p1020897.jpgP1020897The Magical Stovehttps://kycooksthai.net/wp-content/uploads/2011/09/p1020896.jpgP1020896The Original Kitchen2014-05-08T22:51:54+00:00monthlyhttps://kycooksthai.net/cooking-basics/the-necessities/2014-05-08T20:37:44+00:00weekly0.6https://kycooksthai.net/cooking-basics/2014-05-08T20:35:59+00:00weekly0.6https://kycooksthai.net/about-2/faqs/2014-05-08T20:35:09+00:00weekly0.6https://kycooksthai.net/2014/03/05/the-thai-mortar-and-pestle/https://kycooksthai.net/wp-content/uploads/2014/03/img_20140301_124736.jpgIMG_20140301_124736https://kycooksthai.net/wp-content/uploads/2014/03/img_20140301_124653.jpgIMG_20140301_124653My mortar and pestle, a gift from my mother in Thailand.https://kycooksthai.net/wp-content/uploads/2014/03/cam00380.jpgCAM00380Granite mortar and pestle2019-11-25T06:34:27+00:00monthlyhttps://kycooksthai.net/2014/03/21/lets-cook-sii-khrong-muu-yaang-thai-style-pork-ribs/2014-05-06T02:46:43+00:00monthlyhttps://kycooksthai.net/2014/05/05/regional-thai-cuisine-part-2-of-4-southern-thailand/https://kycooksthai.net/wp-content/uploads/2014/05/348s.jpg348sGoong Op Woon Sen -- shrimp, noodles, and vegetables cooked in a clay pot.https://kycooksthai.net/wp-content/uploads/2014/05/thai-roti-wikipedia.jpgthai-roti-wikipediaI am absolutely obsessed with Thai roti!https://kycooksthai.net/wp-content/uploads/2014/05/1397327_72236741.jpgThai bird's eye chilieshttps://kycooksthai.net/wp-content/uploads/2014/05/301215_10100481703254668_3741217_n.jpg301215_10100481703254668_3741217_nThe view from Ko Phi Phihttps://kycooksthai.net/wp-content/uploads/2014/05/294314_10100481704547078_6490338_n.jpg294314_10100481704547078_6490338_nhttps://kycooksthai.net/wp-content/uploads/2014/05/229401_10100357751445088_5599873_n.jpg229401_10100357751445088_5599873_nhttps://kycooksthai.net/wp-content/uploads/2014/05/227199_10100357755521918_1367920_n.jpg227199_10100357755521918_1367920_nhttps://kycooksthai.net/wp-content/uploads/2014/05/stock-footage-hot-and-sour-red-curry-with-shrimps-for-thai-traditional.jpgstock-footage-hot-and-sour-red-curry-with-shrimps-for-thai-traditionalThai sour curry with shrimp2014-05-05T23:38:08+00:00monthlyhttps://kycooksthai.net/2014/03/21/pak-boong-fai-daeng-stir-fried-chinese-morning-glory/https://kycooksthai.net/wp-content/uploads/2014/03/20140318_200413.jpg20140318_200413Served with Pak Boong Fai Daeng and Jaew dipping sauce (recipe below)2014-04-14T20:56:58+00:00monthlyhttps://kycooksthai.net/2014/03/21/pok-pok-cookbook-and-first-recipes/https://kycooksthai.net/wp-content/uploads/2014/03/61zz2rjdzkl.jpg61zz2rJDzKL2014-03-21T22:53:10+00:00monthlyhttps://kycooksthai.net/2014/03/17/regional-thai-cuisine-part-1-of-4-northern-thailand/https://kycooksthai.net/wp-content/uploads/2014/03/293594_10100481684901448_247261_n.jpg293594_10100481684901448_247261_nChiang Mai, Thailandhttps://kycooksthai.net/wp-content/uploads/2014/03/150262_568923799860274_1295240670_n.jpg150262_568923799860274_1295240670_n2014-03-17T15:35:53+00:00monthlyhttps://kycooksthai.net/cooking-basics/the-necessities/equipment/2014-03-15T01:10:59+00:00weekly0.6https://kycooksthai.net/cooking-basics/the-necessities/ingredients/2014-03-15T01:09:20+00:00weekly0.6https://kycooksthai.net/2014/02/06/lets-cook-miang-kum/2014-07-06T00:36:28+00:00monthlyhttps://kycooksthai.net/2014/02/06/yum-woon-sen-spicy-glass-noodle-salad/2014-02-07T03:18:53+00:00monthlyhttps://kycooksthai.net/2014/02/06/tom-yum-hot-and-sour-soup/2014-02-07T03:17:17+00:00monthlyhttps://kycooksthai.net/2014/02/06/nam-prik-gaeng-ped-red-curry-paste/2014-02-07T02:53:10+00:00monthlyhttps://kycooksthai.net/2014/02/06/gaeng-panang-gai-panang-curry-with-chicken/2014-02-07T03:05:23+00:00monthlyhttps://kycooksthai.net/2014/02/06/nam-prik-gaeng-panang/2014-02-07T02:48:18+00:00monthlyhttps://kycooksthai.net/2011/08/23/savory-minced-chicken-salad/https://kycooksthai.net/wp-content/uploads/2011/08/p10206362.jpgP1020636Savory Minced Chicken Salad2014-02-07T02:46:16+00:00monthlyhttps://kycooksthai.net/2011/09/09/lets-cook-spring-rolls/https://kycooksthai.net/wp-content/uploads/2011/09/untitled.jpgUntitledFried Spring Rolls I made in Thailandhttps://kycooksthai.net/wp-content/uploads/2011/09/p1030015.jpgP1030015Tabletop: Palm Oil, Fish Sauce, Oyster Sauce, Palm Sugar (or substitute)https://kycooksthai.net/wp-content/uploads/2011/09/p1030011.jpgP1030011Spring Roll Wrappershttps://kycooksthai.net/wp-content/uploads/2011/09/p1030009.jpgP1030009Plate Two: Glass Noodles, Chinese Chives, and Bean Sproutshttps://kycooksthai.net/wp-content/uploads/2011/09/p1030008.jpgP1030008Plate One: Garlic and Tofu2014-02-07T02:39:40+00:00monthlyhttps://kycooksthai.net/2011/09/11/lets-cook-stir-fried-cashew-chicken/https://kycooksthai.net/wp-content/uploads/2011/09/p10300631.jpgP10300632014-02-07T02:38:51+00:00monthlyhttps://kycooksthai.net/2011/09/11/lets-cook-chicken-pineapple-curry/https://kycooksthai.net/wp-content/uploads/2011/09/p10300681.jpgP10300682014-02-07T02:38:12+00:00monthlyhttps://kycooksthai.net/2012/08/13/lets-cook-som-tum/https://kycooksthai.net/wp-content/uploads/2012/08/p1030615.jpgP1030615Finished product!https://kycooksthai.net/wp-content/uploads/2012/08/p1030613.jpgP1030613Add shredded papayahttps://kycooksthai.net/wp-content/uploads/2012/08/p1030612.jpgP1030612Add vegetableshttps://kycooksthai.net/wp-content/uploads/2012/08/p1030610.jpgP1030610Mix sugarwith fish sauce and lime juicehttps://kycooksthai.net/wp-content/uploads/2012/08/p1030609.jpgP1030609Fresh Ingredientshttps://kycooksthai.net/wp-content/uploads/2012/08/p1030608.jpgP1030608Additional ingredientshttps://kycooksthai.net/wp-content/uploads/2012/08/p1030607.jpgP1030607Fresh green papaya2014-02-07T02:37:12+00:00monthlyhttps://kycooksthai.net/2011/08/26/lets-cook-chicken-with-coconut-milk-soup/https://kycooksthai.net/wp-content/uploads/2011/08/p1020934.jpgP1020934Final Product!https://kycooksthai.net/wp-content/uploads/2011/08/p1020932.jpgStep 3Add tomatoeshttps://kycooksthai.net/wp-content/uploads/2011/08/p1020931.jpgPlate ThreeTomatoes and Corianderhttps://kycooksthai.net/wp-content/uploads/2011/08/p1020927.jpgStep 2Add Plate Two ingredientshttps://kycooksthai.net/wp-content/uploads/2011/08/p1020924.jpgStep 1Add flavor enhancing ingredients to coconut milkhttps://kycooksthai.net/wp-content/uploads/2011/08/p1020922.jpgSeasoningsSugar, Fish Sauce, Lemon/Lime Juice; Missing: Chili Paste https://kycooksthai.net/wp-content/uploads/2011/08/p1020918.jpgPlate TwoChicken, Onions, and Mushroomshttps://kycooksthai.net/wp-content/uploads/2011/08/p1020913.jpgPlate OneLemongrass, Kaffir leaves, Chillies, and Galangal2014-02-07T02:36:43+00:00monthlyhttps://kycooksthai.net/2011/08/27/spicy-ginger-pork-with-vegetables/https://kycooksthai.net/wp-content/uploads/2011/08/p1020957.jpgSpicy Ginger Pork with VegetablesFinal Product from my Thailand kitchenhttps://kycooksthai.net/wp-content/uploads/2011/08/p1020954.jpgStep FourAdd oyster sauce and vegetable group twohttps://kycooksthai.net/wp-content/uploads/2011/08/p1020951.jpgStep ThreeAdd vegetable group onehttps://kycooksthai.net/wp-content/uploads/2011/08/p1020947.jpgStep TwoAdd meat of choice - Pictured: Porkhttps://kycooksthai.net/wp-content/uploads/2011/08/p1020946.jpgStep OneAdd garlic and chillieshttps://kycooksthai.net/wp-content/uploads/2011/08/p1020944.jpgSeasoningsOil, Oyster Sauce, and Fish Saucehttps://kycooksthai.net/wp-content/uploads/2011/08/p1020943.jpgPlate ThreeOnions, Mushrooms, and Baby Cornhttps://kycooksthai.net/wp-content/uploads/2011/08/p1020939.jpgPlate TwoMeat of Choice - Pictured: Porkhttps://kycooksthai.net/wp-content/uploads/2011/08/p1020938.jpgPlate OneGarlic and Chillieshttps://kycooksthai.net/wp-content/uploads/2011/08/p1020936.jpgPlate FourCelery and Ginger2014-02-07T02:36:20+00:00monthlyhttps://kycooksthai.net/2011/09/09/guest-recipe-pumpkin-coconut-soup/2014-02-07T02:24:09+00:00monthlyhttps://kycooksthai.net/2011/08/23/minced-chicken-with-holy-basil/https://kycooksthai.net/wp-content/uploads/2011/08/p81104541.jpgPat Ga Praao GaiPicture taken in a small restaurant in Chiang Mai2014-02-06T20:30:10+00:00monthlyhttps://kycooksthai.net/2011/08/23/bananas-in-coconut-milk/https://kycooksthai.net/wp-content/uploads/2011/08/p10206441.jpgGluai Buat SheeBananas and Coconut Milk2014-02-06T20:28:03+00:00monthlyhttps://kycooksthai.net/2011/09/07/an-american-favorite-pad-thai/https://kycooksthai.net/wp-content/uploads/2011/09/pad-thai1.jpgPad ThaiPhad Thai dish made at cooking school in Chiang Mai2014-02-06T20:25:46+00:00monthlyhttps://kycooksthai.net/2014/02/02/product-review-lobo-kao-soi-and-thai-and-true-hot-chili-oil/https://kycooksthai.net/wp-content/uploads/2014/02/feature.jpgfeaturehttps://kycooksthai.net/wp-content/uploads/2014/02/salo3004.jpgsalo3004Kao Soi seasoning mix found at ImportFood.comhttps://kycooksthai.net/wp-content/uploads/2014/02/oil.jpgoilThai and True Hot Chili Oil found at Whole Foodshttps://kycooksthai.net/wp-content/uploads/2014/02/khaosoi.jpgkhaosoiKhao soi made with Lobo brand Kao Soi seasoning and seasoned with Thai and True Hot Chili Oil2014-02-02T18:05:27+00:00monthlyhttps://kycooksthai.net/2014/01/31/friday-five-fruit-in-thailand/https://kycooksthai.net/wp-content/uploads/2014/01/images.jpgimageshttps://kycooksthai.net/wp-content/uploads/2014/01/mango.jpgmangohttps://kycooksthai.net/wp-content/uploads/2014/01/dsc_0239.jpgdsc_0239Thai fruit cart serving a delicious array of goodness!https://kycooksthai.net/wp-content/uploads/2014/01/963274_83034017.jpg963274_83034017My favorite fruit in Thailand, mangosteen have an interesting texture and flavor.https://kycooksthai.net/wp-content/uploads/2014/01/963243_49068272.jpg963243_49068272https://kycooksthai.net/wp-content/uploads/2014/01/475920_53371393.jpg475920_53371393Longan has a similar flavor to lychee and grapes.2014-01-31T22:09:05+00:00monthlyhttps://kycooksthai.net/2014/01/29/ill-take-the-phad-thai-hold-the-chopsticks/https://kycooksthai.net/wp-content/uploads/2014/01/357006_1802.jpgOLYMPUS DIGITAL CAMERAhttps://kycooksthai.net/wp-content/uploads/2014/01/salad.jpgsaladhttps://kycooksthai.net/wp-content/uploads/2014/01/unnamed.jpgunnamedKway tiao nam tok is a dish in Thailand often eaten with chopsticks.https://kycooksthai.net/wp-content/uploads/2014/01/pad-thai.jpgPhad Thai is commonly eaten with a fork and spoon.2014-01-31T21:59:58+00:00monthlyhttps://kycooksthai.net/2011/09/11/thai-curries-whats-the-difference/https://kycooksthai.net/wp-content/uploads/2011/09/p10300682.jpgP1030068Pineapple Curry with Chicken made in my Thailand kitchen2014-01-30T21:43:32+00:00monthlyhttps://kycooksthai.net/2012/02/23/updates-for-my-followers/https://kycooksthai.net/wp-content/uploads/2012/02/food.jpgfoodhttps://kycooksthai.net/wp-content/uploads/2012/02/stock-photo-traditional-thai-food-57983191-e1330022458681.jpgstock-photo-traditional-thai-food-579831912014-01-30T21:43:14+00:00monthlyhttps://kycooksthai.net/2012/02/26/restaurant-review-iyara-thai/https://kycooksthai.net/wp-content/uploads/2012/02/p10304362.jpgP1030436Khao Soihttps://kycooksthai.net/wp-content/uploads/2012/02/p10304352.jpgP1030435https://kycooksthai.net/wp-content/uploads/2012/02/p10304332.jpgP1030433Ka Praao Gai Kai Daaohttps://kycooksthai.net/wp-content/uploads/2012/02/p10304322.jpgP1030432Pad See Ewhttps://kycooksthai.net/wp-content/uploads/2012/02/p10304312.jpgP1030431Grilled Beefhttps://kycooksthai.net/wp-content/uploads/2012/02/p10304292.jpgP1030429Som Tum2014-01-30T21:42:20+00:00monthlyhttps://kycooksthai.net/2012/05/11/friday-five-ingredients/https://kycooksthai.net/wp-content/uploads/2012/05/582105_296312097121447_296306177122039_669553_1602690500_n.jpg582105_296312097121447_296306177122039_669553_1602690500_n2014-01-30T21:41:38+00:00monthlyhttps://kycooksthai.net/2012/05/18/friday-five-twitter-thai-dishes/https://kycooksthai.net/wp-content/uploads/2012/05/yellow-chicken-curry-123rf-565x848.jpgyellow-chicken-curry-123rf-565x848https://kycooksthai.net/wp-content/uploads/2012/05/tomyum.jpgtomyumhttps://kycooksthai.net/wp-content/uploads/2012/05/shrimpcakes.jpgshrimpcakeshttps://kycooksthai.net/wp-content/uploads/2012/05/pork-on-the-bones.jpgPork-on-the-boneshttps://kycooksthai.net/wp-content/uploads/2012/05/curry1.jpgcurry12014-01-30T21:41:11+00:00monthlyhttps://kycooksthai.net/2014/01/30/basil-basics/https://kycooksthai.net/wp-content/uploads/2014/01/lemon_basil.jpglemon_basilLemon basil is used in some very specific Thai dishes including khanom chin nam ya.https://kycooksthai.net/wp-content/uploads/2014/01/holy-basil-2007.jpgHoly-Basil-2007Holy basil is used mostly in stir-fried dishes and has a very peppery taste.https://kycooksthai.net/wp-content/uploads/2014/01/basil-bsp.jpgbasil-bspSweet basil is used mainly in Italian cooking and should not be subbed into Thai cuisine if you want an authentic taste.https://kycooksthai.net/wp-content/uploads/2014/01/513he9m4qpl.jpgThai Holy basil is used in many types of dishes including curries, soups, stir-fries, and salads.2014-01-31T20:37:54+00:00monthlyhttps://kycooksthai.net/2012/05/02/review-thai-street-food-challenge/https://kycooksthai.net/wp-content/uploads/2012/05/1232645-255150-thai-street-food.jpg1232645-255150-thai-street-food2012-05-29T04:35:37+00:00monthlyhttps://kycooksthai.net/cooking-basics/thai-cooking/2012-02-23T18:35:47+00:00weekly0.6https://kycooksthai.net/2011/08/30/the-thai-restaurant-experience/2011-08-30T23:19:24+00:00monthlyhttps://kycooksthai.net/2011/08/24/the-thai-market/https://kycooksthai.net/wp-content/uploads/2011/08/thai-market-7j5r.jpgthai-market-7j5rhttps://kycooksthai.net/wp-content/uploads/2011/08/market.jpgmarkethttps://kycooksthai.net/wp-content/uploads/2011/08/img_3461.jpgIMG_34612011-08-26T06:18:02+00:00monthlyhttps://kycooksthai.net/2011/08/22/smart-cooking-chiang-mai/https://kycooksthai.net/wp-content/uploads/2011/08/p10206451.jpgP1020645https://kycooksthai.net/wp-content/uploads/2011/08/untitled.jpgUntitled2011-08-23T12:50:01+00:00monthlyhttps://kycooksthai.net/2011/08/23/sticky-or-not-sticky/https://kycooksthai.net/wp-content/uploads/2011/08/sticky-rice.jpgsticky rice2011-08-23T17:06:07+00:00monthlyhttps://kycooksthai.net/2011/08/22/hello-world/https://kycooksthai.net/wp-content/uploads/2011/08/p8110454.jpgOLYMPUS DIGITAL CAMERAPat Ga Prao Gai Kai Daao2011-09-09T08:38:12+00:00monthlyhttps://kycooksthai.net/2011/08/22/a-tasty-tease/https://kycooksthai.net/wp-content/uploads/2011/08/p8100443.jpgOLYMPUS DIGITAL CAMERAFresh Spring Rollshttps://kycooksthai.net/wp-content/uploads/2011/08/p1020645.jpgP1020645Kaao Niao Ma Muanghttps://kycooksthai.net/wp-content/uploads/2011/08/p1020644.jpgP1020644Gluai Buat Sheehttps://kycooksthai.net/wp-content/uploads/2011/08/p1020641.jpgP1020641Panang Gaihttps://kycooksthai.net/wp-content/uploads/2011/08/p1020640.jpgP1020640Geng Kiao Waan Gaihttps://kycooksthai.net/wp-content/uploads/2011/08/p1020636.jpgP1020636Laab Gaihttps://kycooksthai.net/wp-content/uploads/2011/08/p1020635.jpgP1020635Som Tamhttps://kycooksthai.net/wp-content/uploads/2011/08/p1020633.jpgP1020633Paw Pia Tawthttps://kycooksthai.net/wp-content/uploads/2011/08/p1020623.jpgP1020623Tom Yam Gung and Kai Phat Met Ma Muanghttps://kycooksthai.net/wp-content/uploads/2011/08/p1020621.jpgP1020621Pad Thai: A Traditional Favorite2011-08-24T03:33:16+00:00monthlyhttps://kycooksthai.netdaily1.02022-05-16T23:33:27+00:00