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Let’s Cook: Khao Tom Moo (Rice Porridge)

The weather these last few days have convinced me that we are officially out of summer, into autumn, and very quickly on our way to winter. I love this time of year because the scarves and gloves come out and so do the “warm you up” recipes — my favorite! Nothing beats a big bowl […]

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Thai Curries: What’s the Difference?

Back in the states, I frequented Thai restaurants fairly often. It was always a favorite and if I had the opportunity, I would almost always make the trip. I will admit though, my visits to these restaurants were always boring. I always ordered one of the same two dishes over and over again – Panang […]

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Let’s Cook: Gaeng Saparot Gai (Chicken Pineapple Curry)

My favorite genre of Thai food is curry. My favorite fruit is pineapple. Needless to say putting the two together makes for an awesome dish! I decided that the first curry I wanted to cook would be something a little bit different. I cooked up some green curry in Chiang Mai and watched as my […]

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Let’s Cook: Moo Pad King (Spicy Ginger Pork with Vegetables)

I chose this recipe because of the smell. The first time I ordered this in a restaurant, the aroma that came from the kitchen was incredible! It was truly mouthwatering … and the taste turned out to be pretty fantastic too! So, I decided my first “eat with rice” dish would be one that will […]

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Let’s Cook: Tom Kha Gai (Chicken with Coconut Milk Soup)

I debated what my first recipe should be on this little cooking adventure of mine. I went back and forth between whether I should make one of the recipes I made up in Chiang Mai (because I already knew what I was doing) or whether I should try something new to possibly give you guys […]

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The Thai Food Challenge

Sawatdee ka! Welcome to my Thai cooking blog! Over the last seven months I have joyously indulged in the amazing cuisine of Thailand. From the succulent fruits to the savory curries, Thailand has some of the best food this world has to offer. I have been lucky enough to enjoy these amazing dishes every day. […]

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