Appetizers
Miang Kum
Po Pia Tod (Fried Spring Rolls)
Soups
Tom Kha Gai (Chicken with Coconut Milk)
Tom Yum Jay (Hot and Spicy Soup)
Khao Tom Moo (Rice Porridge)
Pumpkin Curry
Salads
Som Tum Thai (Green Papaya Salad)
Laab Gai (Savory Chicken Salad)
Yum Woon Sen (Spicy Glass Noodle Salad)
Noodle Dishes
Main Dishes
Moo Pad King (Spicy Ginger Pork)
Pad Ga Prao Gai (Chicken with Holy Basil)
Gai Pad Med Mamuang (Stir-Fried Cashew Chicken)
Sii Khrong Muu Yaang (Thai-style Pork Ribs)
Vegetable Dishes
Pak Boong Fai Daeng (Stir-fried Chinese Morning Glory)
Curries
Nam Prik Gaeng Panang (Panang Curry Paste)
Gaeng Panang Gai (Panang Curry with Chicken)
Nam Prik Gaeng Ped (Red Curry Paste)
Gaeng Saparot Gai (Pineapple Curry with Chicken)
Khao Soi Gai (Northen Chicken Curry with Noodles)
Gaeng Som Goong (Sour Shrimp Curry)
Gaeng Kiao Waan Gai (Green Curry with Chicken)
Desserts
Gluai Buat Shee (Bananas in Sweet Coconut Milk)
Sauces and Dips
Ky Cooks Thai 