Recipes

Appetizers

Miang Kum
Po Pia Tod (Fried Spring Rolls)

Soups

Tom Kha Gai (Chicken with Coconut Milk)
Tom Yum Jay (Hot and Spicy Soup)
Khao Tom Moo (Rice Porridge)
Pumpkin Curry

Salads

Som Tum Thai (Green Papaya Salad)
Laab Gai (Savory Chicken Salad)
Yum Woon Sen (Spicy Glass Noodle Salad)

Noodle Dishes

Phad Thai Jay

Main Dishes

Moo Pad King (Spicy Ginger Pork)
Pad Ga Prao Gai (Chicken with Holy Basil)
Gai Pad Med Mamuang (Stir-Fried Cashew Chicken)
Sii Khrong Muu Yaang (Thai-style Pork Ribs)

Vegetable Dishes

Pak Boong Fai Daeng (Stir-fried Chinese Morning Glory)

Curries

Nam Prik Gaeng Panang (Panang Curry Paste)
Gaeng Panang Gai (Panang Curry with Chicken)
Nam Prik Gaeng Ped (Red Curry Paste)
Gaeng Saparot Gai (Pineapple Curry with Chicken)
Khao Soi Gai (Northen Chicken Curry with Noodles)
Gaeng Som Goong (Sour Shrimp Curry)
Gaeng Kiao Waan Gai (Green Curry with Chicken)

Desserts

Gluai Buat Shee (Bananas in Sweet Coconut Milk)

Sauces and Dips

Jaew (Spicy, Tart Dipping Sauce for Meat)

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