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Regional Thai Cuisine: Part 3 of 4 – Central Thailand

Wow, when life gets busy it really gets busy! My apologies for such a delay in posting. My fiancé and I are just a few weeks out from our wedding and things have gotten so hectic around here. I’ve thought many times about getting my next blog up but then something gets in the way. […]

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Let’s Cook: Miang Kum

An appetizer often served at get togethers and celebrations, I first experience Miang Kum at a party thrown for me and my fellow Peace Corps volunteers by our Thai language instructors during our last week of class. It was served as the first appetizer, a toast of sorts for our accomplishments and upcoming adventures … […]

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Yum Woon Sen (Spicy Glass Noodle Salad)

Love, love, love glass noodles … and love this recipe too! When I saw this recipe made during my cooking class in Chiang Mai, they actually made it with seafood. However, the recipe I’m going to provide as of right now refers to using chicken. See the notes section for info on the different types […]

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Tom Yum (Hot and Sour Soup)

My favorite soup in Thailand will forever be tom kha; however, that is followed in a very close second with this recipe, tom yum (hot and sour soup). This soup is broth based and has a very tasty base of flavors. With tons of traditional Thai herbs and spices, some basic every day veggies, and […]

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Nam Prik Gaeng Ped (Red Curry Paste)

Have you tried the Panang curry paste recipe yet? If so, this one is similar (same same except the peanuts!). Red curry paste can be used to make red curry, obviously, but it can also be used in other curries as well … like the gaeng saparot gai recipe I have posted. Delish!

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Gaeng Panang Gai (Panang Curry with Chicken)

Panang Curry is my all-time favorite curry. Before heading to Thailand for my Peace Corps service, this was pretty much the only dish that I would order from the Thai restaurants back home … well, that and Pad Thai. The flavor was always fantastic no matter what restaurant I tried. It never let me down. […]

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Nam Prik Gaeng Panang

One of the best things about Thai food (in my opinion) is the connection you get with your food. I think it’s like that with most cuisine. When you take the time to prep the ingredients, put them all together, and come out with a fantastic final product, you get this awesome feeling of accomplishment […]

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I’ll take the Phad Thai … hold the chopsticks.

I’ve been meaning to write on this particular topic for quite some time. Pretty much every time I walk into a Thai restaurant and see chopsticks on the table I groan and think two things to myself: I should probably leave. I really need to address this issue in my next blog entry. It’s taken […]

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Friday Five: Twitter Thai Dishes

I never used to be a big Twitter follower, but ever since I started my blog and decided to create a Twitter account to go along with it, I’m obsessed. The obsession isn’t necessarily with posting … I actually don’t post all that often. But I read. Oh how I read! I’m following 366 different […]

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Friday Five: Ingredients

Friday Five: Thai Cooking Ingredients So, here we go with the Friday Five! This week, the focus is on Thai cooking ingredients. The list isn’t necessarily of ingredients unique to Thailand (though a few are) as it also just includes popular ingredients or ones that I think make Thai food awesome! This list is solely […]

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