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Let’s Cook: Gluai Buat Shee (Bananas in Coconut Milk)

This dessert is to die for! Served hot, this soup like concoction warms the belly, has the perfect amount of sweetness, and is the perfect end to a meal. Advertisements

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Laab Gai

Let’s Cook: Laab Gai (Savory Chicken Salad)

This dish originated in Isaan, the Northeastern region of Thailand. There are many ways to spice up this recipe and it has become one of my all time favorites here in Thailand. I like to eat it with sticky rice–another one of my favorites!

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Sticky or Not Sticky?

One of my biggest questions when I arrived here in Thailand, aside from wondering what people were saying or why everyone was smiling at me all the time, was how to tell the difference between regular rice and sticky rice. Once cooked, the differences are quite obvious. Sticky rice sticks together and regular rice doesn’t. […]

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A Tasty Tease

It’s going to be a little while before you get my first attempt at a recipe, but I thought I’d whet your appetite by giving you some pictures of the meals Cory and I made during our cooking class. I will definitely be attempting these recipes again along the way. Enjoy!

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Smart Cooking Chiang Mai

Smart Cooking is the company through which Cory and I found our passion for Thai food! It’s one of the many cooking schools available up in the Chiang Mai area and while I haven’t been to any of the other schools, I’m going to recommend this one above all of them. It was an amazing […]

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