Tag Archives: feature

Thai Curries: What’s the Difference?

Back in the states, I frequented Thai restaurants fairly often. It was always a favorite and if I had the opportunity, I would almost always make the trip. I will admit though, my visits to these restaurants were always boring. I always ordered one of the same two dishes over and over again – Panang […]

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A Tour: My Kitchen

So, for the last few weeks I have been posting entries with recipes, cooking tips, and stories of my cooking successes and follies. I thought it was about time to give you a tour of The Kitchen where all of the cooking magic happens. I’ll warn you … It’s nothing spectacular. In fact, it’s just […]

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Sticky or Not Sticky?

One of my biggest questions when I arrived here in Thailand, aside from wondering what people were saying or why everyone was smiling at me all the time, was how to tell the difference between regular rice and sticky rice. Once cooked, the differences are quite obvious. Sticky rice sticks together and regular rice doesn’t. […]

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A Tasty Tease

It’s going to be a little while before you get my first attempt at a recipe, but I thought I’d whet your appetite by giving you some pictures of the meals Cory and I made during our cooking class. I will definitely be attempting these recipes again along the way. Enjoy!

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Smart Cooking Chiang Mai

Smart Cooking is the company through which Cory and I found our passion for Thai food! It’s one of the many cooking schools available up in the Chiang Mai area and while I haven’t been to any of the other schools, I’m going to recommend this one above all of them. It was an amazing […]

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